囲炉裏処　本厚木　すみしょう

Starts in June ◆ Sumisho's specialty hearth grilling ◆ Live sweetfish dishes

1100 yen (tax included) ~

We offer a wide variety of dishes using our specialty live sweetfish, such as extremely fresh and lively salt-grilled sweetfish and delicious hearth-grilled sweetfish rice pot.Our experienced chefs will serve you the best food possible.

[All-you-can-drink beer, shochu, sake, etc., including Premium Malt's] All-you-can-drink for 2 hours

2750 yen(Tax included)

We offer a luxurious two-hour all-you-can-drink plan, featuring The Premium Malt's Master's Dream, as well as shochu and sake.We also offer all-you-can-drink sake and plum wine carefully selected from the local cities of Atsugi and Ebina.Every time you take a bite, the flavor spreads and your heart will feel warm and fuzzy.

We offer two courses that allow you to fully enjoy our restaurant's best cuisine.

From 6,600 yen (tax included)

We have two types of prix fixe courses to choose from: 7 dishes for 6,600 yen (tax included) and 8 dishes for 8,800 yen (tax included). The meals to choose from are all sumptuous, including a platter of fresh sashimi, grilled turban shells, live salt-grilled sweetfish, and domestic wagyu beef sukiyaki with truffles. Please feel free to contact us anytime.

Carefully fresh ingredients at any time

At our restaurant, the chef prepares and supplies fresh ingredients carefully selected every day.Please enjoy the seasonal ingredients of the day.Feel free to contact us anytime, such as New Year's party, birthday and anniversary.

A lot of Akigome cuisine that boasts of pride

In front of the counter seat, there is a cedar of Kaiti of our specialty.Every dish using natural aficion growing up healthily in the Sagami River is superb.You can use it in various scenes such as various banquets, birthdays, anniversaries, entertainment etc.

1 piece of grilled salted sweetfish

1100 yen(Tax included)

Hearth-grilled sweetfish rice pot

1800 yen(Tax included)

It will take some time.

2 slices of domestic Wagyu beef sukiyaki (with truffle sauce)

2200 yen(Tax included)

Seasonal Takikomi Rice with TKG ~Nakatsugawa Egg~

¥ 660(Tax included)

Served with smoked soy sauce

We have private rooms available for 3 to 10 people.There is a hearth on the table.Of course, various banquets such as farewell parties and welcome parties can be used in various scenes such as dates, birthdays, anniversaries, etc.

Inside of calm atmosphere.In front of the counter, live celebrity sweets that our shop specialty sweet swim with lively and chefs carefully selected vegetables etc line up.We also have a counter seat with full hearth fireplace.

There are 2 private rooms available for 3 to 5 people.You can use up to 10 people by removing the inside door.Since private room seats are popular seats, please feel free to contact us for reservations.

Our restaurant boasts Aki Ai cuisine

Offering natural live ayu, which grew up healthily at the Sagami River, at the highest freshness.Please enjoy the many refined dishes weave by skilled chefs.

Each seat is equipped with a hearth

In our shop, each seat is equipped with a hearth.I cook the best materials in front of me, so I have plenty of presence.Please enjoy delicious dishes.

Private rooms10Person(s) × 1

• Smoking/non-smoking

  Smoking

Available for up to 10 people

Private rooms5Person(s) × 2

• Smoking/non-smoking

  Smoking

Private room for 2 people

Private rooms1Person(s) × 1

Private room with hearth

Private rooms1Person(s) × 1

Private room for 2 people

Counter seat1Person(s) × 8

We also look forward to your visit with a single person

Counter seat1Person(s) × 8

Each room has a hearth

Counter seat1Person(s) × 8

It is a shop with a calm atmosphere

Counter seat1Person(s) × 1

A luxury to taste the specialty from the ginger in front of the eyes in the hearth.

Aikake of our specialty

Fresh bamboo shoots specialized in our shop are located in the preserve in front of the counter.Please make yourself enjoying sashimi, grilled salt, delicious pickled rice etc.

Season material selected by chef's chef

Cooking chief carefully selected fresh and seasonal ingredients every day.We will provide you with the best materials in the best condition.

Spacious private room fully equipped

Complete private rooms available for 3 to 10 people.Dates and birthdays, anniversaries, various banquets and various scenes please.

Our specialty: live sweetfish

In the fish tank in front of the counter are our specialty, fresh live sweetfish.Please enjoy salt-grilled fish and delicious kamameshi.

Season material selected by chef's chef

Cooking chief carefully selected fresh and seasonal ingredients every day.We will provide you with the best materials in the best condition.

Spacious private room fully equipped

Complete private rooms available for 3 to 10 people.Dates and birthdays, anniversaries, various banquets and various scenes please.

Our famous restaurant live! In front of the counter, fresh ginger from our restaurant.Please enjoy sashimi, grilled salt and excellent pot rice.

【Season limited】 Hokkaido shell with sea urchin has arrived !! Please try it by all means ♪

[Delicious taste in the hearth ♪ ♪] A variety of dishes that use the specialty livelily, such as fresh hot fish with excellent freshness, fresh salty grilled live fish, shochu tea marinated with shochu, and a pottery with exquisite gojiruki. Preparation.Our expert chef will offer you the best.

[Dedicated atmosphere] The shop's calm atmosphere.In front of the counter, our specialty fisheries line up with raw fish and raw vegetables, which are carefully selected.The counter seat is also fully equipped with a hearth.

[Shoulder carefully selected meat dishes ☆] Our beef is Japanese beef from Kochi carefully selected by the chef.Compared to the sukiyaki of sirloin and the way to eat three kinds of hearth baking, there are a variety of excellent dishes such as rib loin dice steak.Mochi pork and delicious chicken dishes are also excellent.